Last edited by Akinojinn
Sunday, April 26, 2020 | History

4 edition of Fine food found in the catalog.

Fine food

a directory of the best and where to find it in England, Wales, and Scotland

by Simone Sekers

  • 319 Want to read
  • 2 Currently reading

Published by Hodder & Stoughton in London .
Written in English

  • Great Britain
    • Subjects:
    • Food -- Catalogs.,
    • Grocery trade -- Great Britain -- Directories.

    • Edition Notes

      Includes indexes.

      Statementcompiled by Simone Sekers.
      LC ClassificationsTX354.5 .S45 1987
      The Physical Object
      Pagination240 p. :
      Number of Pages240
      ID Numbers
      Open LibraryOL2251544M
      ISBN 100340390719
      LC Control Number89128325

        Pizza – a flatbread, often circular in shape, baked with or without toppings. Mozzarella – cow’s milk cheese made by pulling or stretching the warm curd. Mozzarella di bufala – mozzarella made with buffalo’s milk. Pomodoro fresco – fresh tomato. Salsa di pomodoro – tomato sauce. Basilico – basil. Origano – oregano. Unique curiosities, unusual specimens and magnificent custom artwork throughout define Fine & Rare’s timeless class and sophistication. Fine food, rare spirits, live entertainment, and impeccable service in a striking atmosphere. Holiday parties, whiskey tastings, private events. Our Spirits Classes are tailored to all levels – from.

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